Appetizer: Shrimp with avocado Salsa Four shrimp split and filled with petite diced salsa. This elegant starter has eye appeal,and will refresh your taste buds Salad: Duchess Crab Salad A distinctive salad placed on a cucumber jelly, ring molded Duchess Crabmeat,fresh baby greens piled on top, served with grainy mustard vinaigrette Intermezzo:Lemon Sorbet A scoop of zesty lemon sorbet attractively assembled, to cleanse the palate in anticipation of the following courses. Entrée:Citrus Marinated Salmon topped with Caviar A sweet and crisp citrus marinated filet of salmon, baked to succulent perfection, served on a bed of orange confit, and topped with the caviar of your choosing. Soup: Exotic Creamy Mushroom Soup A trio of exotic mushrooms swimming in a rich and creamy bisque. This soup brings a new twist and a touch of refinement to an old classic. Dessert: Poached Pears This sweet treat poaches firm pears in dark grape juice, giving them a royal red color and spectacular taste appeal. Served cold with flavored whipped cream to top it off. |
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Your Fresh Chef
| Your Fresh Chef 1-702-614-0735 |